Meet Chuan Kee泉记。
What are the chances of you meeting a person who is a soya bean curd seller by night and a lantern maker by day? You would be wondering, probably one in a million. Meet the 38 year old, Chua Siu Chuan from Seremban, fondly known as Chuan Kee泉记 and he is the one in a million that got us wondering. His interest towards lantern making started out as a hobby but soon turned into serious business when people started looking for him as far as Ipoh and the Klang Valley. At night he would make ends meet by selling soya bean milk, beancurd (Tau Fu Fa) and cincau/grass jelly drinks at pasar malam all over town. A total makeover from scooping taufufa at night to making lanterns during the day. Husband and wife team selling all kinds of refreshments to the waiting pasar malam goers. Mrs Chua hard at work helping out at the stall. Lots of takeaway as most of the crowd preferred to tapau the soya bean milk so that they can enjoy while strolling around the bustlin
