Q Veggies挂之素@Seremban Gateway (Part 2)
This is the continuation from Part 1
And here's part 2.
Q Veggies挂之素treated us to a vegetarian banquet of 8 course meal. It was truly an eye opener for us as their highly experienced and creative chefs actually tricked us into believing all the foods are actually pork, fish and chicken.
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| Q Veggies Five Happiness Combination. 五福临门 |
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| The chicken satay in peanut sauce. 五福临门 |
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| The Winter Melon bowl with assorted ingredients. |
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| After the soup is served the 'bowl' is cut into pieces and divided equally. |
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| The preparation of their signature Fresh Fruit Tea in the unique tea pot. |
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| A cuppa of Fresh Fruit Tea. |
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| The preparation of the Rise of the Dragon. |
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| The chef carefully pouring the sweet and sour sauce on the 'Fish' |
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| 紫龙出海The Rise of the Dragon is actually made of a large brinjal and topped with sweet sour sauce. |
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| The preparation of the Twin Crispy Dish. |
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| On the left is the fried pumpkin and on the right is the deep fried mushrooms in salted egg sauce.咸蛋奶黄蟹肉 |
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| The preparation of Hong Kong 'Poon Choi' |
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| The Hong Kong 'Poon Choi' with the ingredients made of mushroom, bean curd skin wrapped in cabbage leaves. |
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| The preparation of Green Curry in bean curd skin. |
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| The green curry bean curd skin is rich in flavor and the curry is very aromatic. |
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| Guest enjoying the vegetarian banquet. |
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| The Kam Heung Fried rice is a must try as the rice is very fragrant and simply delicious. |
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| The preparation of Kam Heung Fried Rice. |
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| The dessert of fresh fruit tarts. |
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| For reservation. |
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| The facade of Q Veggies located on the 1st floor of Seremban Gateway. Overall we had a great feast and the service is excellent and will we return? A definite big Yes! |
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