Chinese New Year Eve Buffet Dinner & Bento Dinner @Klana Resort Seremban.

Usher the year of the rooster with a feast of abundance at Klana Resort Seremban. 

The main highlight at the Selera Coffee House would be the Chinese New Year's eve buffet dinner on the 27th January, Friday which starts at 7.30pm - 10.30pm

And Yuri Japanese Restaurant would be offering you with the Chinese New Year's day Bento dinner on the 28th January, Saturday.



And here are the highlights of what's in store at Selera Coffee House Chinese New Year's eve buffet dinner where their chefs have prepared varieties of dishes for the dinner buffet.

These are just a few of the many dishes offered at the Selera Coffee House on Chinese New Year's eve buffet dinner.

The freshly steamed Siakap fish in light soya sauce.

The spicy styled fried prawns with Man Tou. The best way to savor this dish is to spread the Man Tou open and sandwich it with the succulent spicy prawns.    

The steamed Broccoli in light stew. 

The Lemon Chicken. 

This is one of the dish creatively prepared by the chef. The fresh seaweed topped with sesame and if you look closely it is served on a banana flower or the Jantung Pisang in Malay. 

The spicy baby Octopus in red chili pepper paste. 

To fill up your tummy in abundance is no other than the pineapple fried rice. 

The cozy ambiance of the buffet dining area at the Selera Coffee House in Klana Resort Seremban.

The Chinese New Year Day Bento Dinner at Yuri's Japanese Restaurant.


With just a quick walk down the stairs from the lobby you'll be spoilt for choice at Yuri's Japanese Restaurant New Year's Day Bento Dinner.  

Many of his regulars would know the head Chef  Yong Kok Seng has been serving Japanese foods for more than 20 years at Yuri's and these are just a few house specialties that he would be dishing out on Chinese New Year's day Bento dinner. 

The exclusive Chinese New Year Bento where you'll be spoilt for choice of sushi rolls, chicken slices, stewed vege, tempura, Salmon, Tuna and Tako shashimi. 

The Ebi Maki, Tempura prawn sushi roll topped with fish roe and mayonnaise. 

The Unagi Maki, eel sushi roll.  

This is one of the must try and only available at Yuri's by Chef Yong, the Beef Usuyaki, the outer layer is the beef slice rolled with the filling of leek and Hong Kong Choy Sum. Just pop one in your mouth and you'll enjoy the rich aromatic beef and the taste of vegetable filling all in one.      

The Tempura would be fried on the spot and served to diners hot and crispy.

This is the seafood claypot named Kaisen Nabe, it is filled with variuos ingredients like mushrooms, fresh oysters, tofu, sliced onions and vegetables in miso soup. 

For a limited time only.
Reservations, kindly call the number above.

Wishing everyone a very Happy Chinese New Year & Gong Xi Fa Cai.