Hakka mee客家面@Pasar Besar Seremban. Opening soon即将开张

‘Both the brothers have officially retired due to their constant leg problems’ said the coffee stall owner.

‘But it is fortunate that their nephew has decided to carry on with the family’s business and the boiler has already been brought in so it won’t be long for him to start operating' he quipped.

Uncertain with the information relayed by him I decided to ask a few more stalls to confirm its authenticity.

‘The Hakka mee is making a comeback, they already brought in the stall but we don’t know whether the nephew is capable of making the noodles as good as the brothers’ said the chicken rice stall lady.

Confirmed by the sugar cane juice seller 'It will be opened by the brother’s elder sister’s son and there is hardly any space to put extra tables and chairs if the crowd swelled’ 

Just look for lot No.77 next to the Fatt Kee beef noodles (different from the famous beef noodles)

Sharing the limited space with Fatt Kee which only opens during the weekends, they're going to need lots of improvisation and cooperation from all parties. 

Kindly stay tuned for the opening date. And it won't be long we all would be eating Hakka mee under a tent.